If you don't have a microwave to soften the butter, just cut it into 1/2-inch thick squares and, using a fork, cream the butter with the sugar.
The friction of breaking up the butter with the fork will warm it up and soften it in no time.
Showing posts with label bring butter to room temperature. Show all posts
Showing posts with label bring butter to room temperature. Show all posts
Monday, May 17, 2010
Subscribe to:
Posts (Atom)